The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations

The January Inventory Reset Every Bar Owner Needs for Better Cash Flow

Chris Schneider, The Bar Business Coach Season 4 Episode 199

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0:00 | 11:39

January slows down, but the inventory almost never does. 

After December, most bars are sitting on too much product, bad pars, and shelves that look fine until cash flow tells a different story.

In this episode, we break down how to reset your inventory so it matches the pace of your bar, not the December rush. 

We’ll show you where variances usually hide, what “normal” actually looks like, and how small fixes can free up real cash fast.

If you want fewer panic orders, cleaner numbers, and more money in the bank during the slow season, this is the reset that matters.

🔴  Start Here🔴
 
📌 If this is something you’re dealing with in your bar, don’t figure it out alone.

Join Bar Business Nation — the free Facebook group for bar owners talking through staff, slow nights, profit leaks, and better ways to run the business.

📢 Join the group here:
https://www.facebook.com/groups/barbusinessnation

🔴Additional resources🔴
Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
https://barbusinesscoach.com/book/