The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Are you spending more time stuck behind the bar than building a business that runs smoothly without you?
If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and create a business you can enjoy—not just endure.
Join us every Monday and Wednesday to:
- Get expert strategies to boost profits while attracting loyal customers.
- Learn bar marketing tactics, menu design hacks, and leadership tools that simplify operations.
- Build the bar or pub that you have always dreamt of owning.
Ready to take control of your bar’s success? Start by tuning into the fan-favorite episode: 5 Strategies to Boost Bar Profits This Week: Quick Wins for Bar Owners.
The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Latest Episodes
Happy Hour Profitability and How to Know If Your Bar’s Specials Actually Work
Good drinks aren’t the only thing that can make or break a happy hour.A packed bar can still be losing money.In this episode, I’m breaking down how to tell if your happy hour is actually creating new business or just discounting d...
Bar Loans, Business Credit, and Getting Approved with Matt Meehan and Luigi Rosabianca
Most bar owners don't think about financing until they need money—and by then, the decisions they've already made can determine whether a lender says yes or no. In this episode, I'm joined by Matt Meehan and Luigi Rosabianca to brea...
Signature Cocktails: Turn One Drink Into a Word-of-Mouth Marketing Asset
Having a bestselling cocktail does not mean you have a signature drink.A bestseller moves units. A signature moves people.In this episode, I’m breaking down what turns an ordinary cocktail into something guests photograph, talk ab...
The Pour Cost System: Calculate It, Track It, and Protect Your Margins
Most bar owners don't have a pour cost problem.They have a tracking problem.In this episode, I'm breaking down how to calculate pour cost correctly, why monthly reports are too late, and how to build a weekly system that catches p...
