Chris Schneider currently runs The Bar Business Coach, a coaching organization focused on modernizing the way that bar and restaurant owners approach their businesses and helping them develop the tools, standards, and procedures to ensure excellence and profitability in their establishments.

Chris has a degree in Hospitality and Tourism Management from Purdue University. He is a veteran of the hospitality industry who has worked for more than twenty years in almost every position within nearly every segment in the bar and restaurant business, from fast-food to fine dining. 

He has owned, operated, and managed multiple businesses, primarily focusing on the neighborhood bar segment. He believes that the synergy of tried-and-true methods combined with modern technology and data analysis are the keys to pushing the hospitality industry into the future.