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The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
Are you spending more time stuck behind the bar than building a business that runs smoothly without you?
If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and create a business you can enjoy—not just endure.
Join us every Monday and Wednesday to:
- Get expert strategies to boost profits while attracting loyal customers.
- Learn bar marketing tactics, menu design hacks, and leadership tools that simplify operations.
- Build the bar or pub that you have always dreamt of owning.
Ready to take control of your bar’s success? Start by tuning into the fan-favorite episode: 5 Strategies to Boost Bar Profits This Week: Quick Wins for Bar Owners.
The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
The 5-Minute Daily Habit for Restaurant Owners to Find Their Most Profitable Hours
You can have a packed dining room and still be bleeding money, and most owners don’t realize it until it hurts.
The real problem isn’t that you’re not busy, it’s that you’re guessing which hours actually pay the bills instead of looking at what the numbers are quietly trying to tell you.
In this episode, I walk you through a simple 5-minute daily habit that shows you exactly which shifts are truly profitable and which ones are just keeping the lights on.
You’ll see how to spot your strongest dayparts, where labor is quietly eating your margins, and where small adjustments in hours, staffing, or promos could pay off big.
By the end, you won’t just feel busy, you’ll know, in black and white, when your restaurant actually makes money.
What You’ll Learn
🌟 Why a packed shift can still quietly lose you money.
🌟 How to break your day into four useful time blocks.
🌟 The 5-minute habit to see which hours really pay.
🌟 How to spot when labor costs are eating your profit.
🌟 Why some slow hours matter more than busy ones.
🌟 How to tell what each seat is actually worth.
🌟 A simple way to choose between cutting hours, staff, or promos.
🔴 Learn More: 🔴
📌 Want a personalized bar growth plan?
Book your FREE STRATEGY SESSION here
→ https://barbusinesscoach.com/strategy-session
🚨 Want a stronger team and better bar culture?
Grab the free Bar Culture Workbook now
→ https://barbusinesspodcast.com
📢 Get FREE ACCESS to a group that understands the bar business
→ https://www.facebook.com/groups/barbusinessnation
🚀 Snag my book "How to Make Top-Shelf Profits in the Bar Business!"
Learn 75+ strategies to run it more profitably
→ https://barbusinesscoach.com/book/
