The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Are you spending more time stuck behind the bar than building a business that runs smoothly without you?
If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and create a business you can enjoy—not just endure.
Join us every Monday and Wednesday to:
- Get expert strategies to boost profits while attracting loyal customers.
- Learn bar marketing tactics, menu design hacks, and leadership tools that simplify operations.
- Build the bar or pub that you have always dreamt of owning.
Ready to take control of your bar’s success? Start by tuning into the fan-favorite episode: 5 Strategies to Boost Bar Profits This Week: Quick Wins for Bar Owners.
The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Latest Episodes
How to Open a Restaurant From Idea to Opening Night with Adam Weisblatt
Opening a great restaurant takes more than great food, hospitality, or a good business plan. Everything matters.In this episode, I sit down with Adam Weisblatt, co-founder of Last Word Hospitality and author of For the Love of Restau...
How to Set Clear Staff Expectations and Build a Better Bar Team
Bad attitudes, inconsistent service, and employees ignoring standards may all have the same root cause: unclear expectations. In this episode, I break down the 20-minute conversation every bar owner should have with a n...
Po6: What a Female-Led Bar Team Taught Hong Kong About Hospitality with Beckaly Franks
On this episode of Party of Six, we have a wide-ranging panel conversation on hospitality, focusing on Beckaly Franks tracing her path from Idaho and Portland to Hong Kong, building community, and the pitfalls in international hospitality. ...
From $200 to Shark Tank and Building an Event Bartending Business with Nelson Brooks
Nelson Brooks started Cabana Boys with around $200 and eventually took the business to Shark Tank, where he landed an investment from Kendra Scott. In this episode, I’m joined by Nelson to break down how he built and scaled an event...
Happy Hour Profitability and How to Know If Your Bar’s Specials Actually Work
Good drinks aren’t the only thing that can make or break a happy hour.A packed bar can still be losing money.In this episode, I’m breaking down how to tell if your happy hour is actually creating new business or just discounting d...
