The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Are you spending more time stuck behind the bar than building a business that runs smoothly without you?
If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and create a business you can enjoy—not just endure.
Join us every Monday and Wednesday to:
- Get expert strategies to boost profits while attracting loyal customers.
- Learn bar marketing tactics, menu design hacks, and leadership tools that simplify operations.
- Build the bar or pub that you have always dreamt of owning.
Ready to take control of your bar’s success? Start by tuning into the fan-favorite episode: 5 Strategies to Boost Bar Profits This Week: Quick Wins for Bar Owners.
The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Latest Episodes
Chris Schneider & Brian Haan: Buying, Managing, and Learning to Run a Bar
After more than 260 episodes talking about the bar business, there’s one story I probably should have told a long time ago: how I actually became a bar owner and learned to run one.In this episode, I sit down with Brian Haan, my longtime...
How to Increase Restaurant and Bar Revenue Without More Customers
When revenue drops, I know the first instinct is usually to get more customers through the door. But what if you’re trying to market your way out of the wrong problem?In this episode, I break down why increasing your guest c...
How to Open a Restaurant From Idea to Opening Night with Adam Weisblatt
Opening a great restaurant takes more than great food, hospitality, or a good business plan. Everything matters.In this episode, I sit down with Adam Weisblatt, co-founder of Last Word Hospitality and author of For the Love of Restau...
How to Set Clear Staff Expectations and Build a Better Bar Team
Bad attitudes, inconsistent service, and employees ignoring standards may all have the same root cause: unclear expectations. In this episode, I break down the 20-minute conversation every bar owner should have with a n...
Po6: What a Female-Led Bar Team Taught Hong Kong About Hospitality with Beckaly Franks
On this episode of Party of Six, we have a wide-ranging panel conversation on hospitality, focusing on Beckaly Franks tracing her path from Idaho and Portland to Hong Kong, building community, and the pitfalls in international hospitality. ...
