The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Are you spending more time stuck behind the bar than building a business that runs smoothly without you?
If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and create a business you can enjoy—not just endure.
Join us every Monday and Wednesday to:
- Get expert strategies to boost profits while attracting loyal customers.
- Learn bar marketing tactics, menu design hacks, and leadership tools that simplify operations.
- Build the bar or pub that you have always dreamt of owning.
Ready to take control of your bar’s success? Start by tuning into the fan-favorite episode: 5 Strategies to Boost Bar Profits This Week: Quick Wins for Bar Owners.
The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Latest Episodes
Is Your Bar Losing Money? [5 ways to reduce waste and improve profit margins]
Could your bar be losing money in places you haven't even thought to check?In this episode, I'm talking about five practical things you can do this week to reduce waste, control expenses, and improve your bottom line.I get into th...
Are You Marketing to the Wrong Customers? [how bar owners can find their most valuable regulars]
Are you spending money marketing your bar to people who may never come back?In this episode, I'm talking about why trying to attract everyone can make your marketing less effective, and why your existing regulars might be the biggest opp...
Are You Charging Enough at Your Bar? [menu pricing mistakes that hurt profit margins]
Are you actually making enough money on every drink you sell?In this episode, I'm talking about why pricing your menu below the competition can hurt your profits, especially when your costs keep going up.I get into calculating you...
Does Your Bar Run Differently When You're Gone? [keeping staff accountable without being there]
Does your bar run differently the moment you walk out the door?In this episode, I'm talking about why staff performance and standards can slip when the owner isn't around, and what you can do about it without spending every waking hour a...
Could Smaller Cocktails Make Your Bar More Money? [the mini cocktail trend and profit margins]
What if selling smaller cocktails could actually make your bar more money?In this episode, I'm talking about the mini cocktail trend, why guests are drinking differently, and how smaller drinks could help increase your average check with...
